Spending a day on the educational farm
The educational farm provides young people with a hands-on experience of history, activities and traditions of the Cansiglio plateau.
Programs include guided visits to the "Cimbri" Ethnography Museum and the Ecology Museum “G.Zanardo” as well as to our dairy facilities, where students can attend the whole milk processing cycle from milking to packaging.
Activities take place in April, May, June, September, October, November, on Wednesdays and Fridays.
All students are given a brochure about the cheese production cycle.
Program
10.00 h - Arrival in Tambre and visit to the dairy facilities to attend the milk processing cycle up to cheese production.
12.30 h - Moving to Pian Cansiglio at the Bar Bianco and free-of-charge tasting of fresh, ripened, smoked, raw and cooked cheeses (For dinner a prior reservation is required; dinner menu requests by phone are also accepted);
14.00 h - Visit to the Ecology Museum “G.Zanardo” belonging to State Forest Authority. A guide will explain the peculiarities of local forest birds and animal.
15.30 h - Moving to a small stable in Spert d’Alpago where students will attend a traditional milking demonstration (by hand).
16.30 h - Departure
