Fresh Ricotta
INGREDIENTS: whey, : cow’s organic milk, exclusively from farms of the plateau of Tambre-Spert-Cansiglio, salt,
CARACTERISTICS: ricotta is obtained for outcrop from the whey, after processing of the milk for the cheese, with the addition of milk and cream. It should be eaten fresh.
ORGANOLEPTIC CHARACTERISTICS
• CRUST: no crust
• PASTE: of white milk color, soft and delicate
• FLAVOUR: very sweet, delicate and creamed.
This email address is being protected from spambots. You need JavaScript enabled to view it." target="_blank">For more information >>>
This email address is being protected from spambots. You need JavaScript enabled to view it.
