Mozzarelle Fior di Latte

INGREDIENTS: cow’s organic milk, exclusively from farms of the plateau of Tambre-Spert-Cansiglio, salt, rennet, lactic.

CHARACTERISTICS: cheese made with whole pasteurized milk, spun paste in portion of 100 gr.

ORGANOLEPTIC CHARACTERISTICS:

• CRUST: no crust

• PASTE: of white milk color, soft and juicy.

• FLAVOUR: sweet and delicate, smells of fresh milk just milked.

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