Centro Caseario Cansiglio

Naturalmente Biologico

Our Casera e Ricotta Bio winner in Europa!

On international fair Biofach of Nurnberg First place for our cheese Casera Bio (organic) Cansiglio e Third place for the Ricotta Bio.

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Cheese Cansiglio Stagionato - (ripened cheese)

stagionato 01

INGREDIENTS: cow’s organic milk, exclusively from farms of the plateau of Tambre-Spert-Cansiglio, salt, rennet.

CHARACTERISTICS: pressed cheese made from pasteurized whole milk, compact paste slightly pitted, aged for about 60 days for the Fresh, 180 for the Medium and 360 for the Mature.

ORGANOLEPTIC CHARACTERISTICS:stagionato 02

CRUST: hard and smooth which hardens further with time

PASTE: pale yellow, thick but soft, it has a compact texture when fresh, tending to harden and become brittle by ageing .

FLAVOR: initially sweet, delicate scents of milk, which increases with the ageing becoming intense and slightly spicy



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