SMOKED RICOTTA (cottage cheese)
INGREDIENTS: whey, cream and milk only produced in the plateau of Tambre-Spert-Cansiglio
PLANT CODE: I/05/253 CE - I/05/361 CE
BIOLOGICAL CERTIFICATE: IT BIO ICA E 311
PRODUCTION PROCESS: it is obtained by smoking the salted fresh ricotta with beech wood.
It is a revival of an ancient cheese conservation practice.
PACKAGES: ca. 0.3 kg vacuum-packed
STORAGE TIME: 90 days
HOW TO USE: It is delicious as cheese or grated (with a grater) on pasta, gnocchi (Italian dumplings) and cooked vegetables.
It complements these recipes with an ancient taste.
NUTRITIONAL INFORMATION
(average values per 100 ml):
Fat 26%
Protein 15%
Carbohydrate 5,5%
Energy (Kcal/100 gr) 316
Moisture 50%